Braving the heat for a bowl of my (now-)favourite Yong Tau Foo. The hand-formed meatballs contains bits of black fungus and the prawn balls are full of succulent prawns. 1 bowl with extra balls please!
#AlmostAFoodBlogger 📍百年(Bai Nian), Albert Hawker Centre
Damn good char-grilled prawns with damn good vibes // A lil nostalgic, heading back to the old Loysel's Toy, but not having an Iced Tea.