My ideal Sunday? Waking up and baking a fresh batch of @altonbrown's buttermilk biscuits. His grandma's recipe is legit. The hardest part of this recipe is waiting for them to cool before devouring them. #abgrams#baking#biscuits
Chef's sampler at Backwoods Crossing. Clockwise from top: pulled pork lettuce wraps. Kale salad with shrimp and kumquat dressing. Fried green tomato BLT with red ale fried pickle. Deep fried softshell crab. Beef medallion with poached egg. Smoked pork loin with Brussels sprouts and hummus.
I love this place.