Samantha Weinhausen @sammyw

seattle, wa β€’ homemaker & homebody

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🌸🌸🌸
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🌸🌸🌸

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was waiting to spring clean until you know the weather was β˜€οΈ & I could fly open all the windows and doors πŸ’¨ turn off the heat and clean the nooks and crannies of my house. well rainy, windy, hailing, clouding is all I got. laundry in washer, clothes in my dryer and this jar of baking soda in my hand. πŸ‘ŠπŸ»
  • Comments 3

was waiting to spring clean until you know the weather was β˜€οΈ & I could fly open all the windows and doors πŸ’¨ turn off the heat and clean the nooks and crannies of my house. well rainy, windy, hailing, clouding is all I got. laundry in washer, clothes in my dryer and this jar of baking soda in my hand. πŸ‘ŠπŸ»

best buddies πŸ’ž
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best buddies πŸ’ž

happy easter! 🐰🌿✨
  • Comments 5

happy easter! 🐰🌿✨

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been making easter cookies since I was a little girl alongside my mama. kinda sweet my kids know all our seasonal traditions; hoping they pass them along to their children with joy 🐰
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been making easter cookies since I was a little girl alongside my mama. kinda sweet my kids know all our seasonal traditions; hoping they pass them along to their children with joy 🐰

  • Comments 5

our spring tradition πŸ°πŸ·πŸ΄πŸ“
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our spring tradition πŸ°πŸ·πŸ΄πŸ“

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spring break ✨spring cleaning baby doll clothes. girl after my own heart. ✨
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spring break ✨spring cleaning baby doll clothes. girl after my own heart. ✨

πŸ‘ΆπŸ»
  • Comments 4

πŸ‘ΆπŸ»

this afternoon we churned our own butter! and by churn I mean shake cream like a leaf in a little glass jar. it took about 7 min from start to finish and tastes so wonderful. made with love :)
here's what we did: 
pour 1oz organic (@organicvalley) very cold heavy cream into a little glass jar with tight fitting lid. shake quickly and without stopping for 4 min. first you'll see whipped cream form. After that a little clump that looks like butter but very light in color. keep shaking and you'll see it release a little bit of liquid and the little clump with be bright yellow. separate the buttermilk (yes you've made buttermilk too!) from the butter and add a little salt and mix. that's it! the children couldn't wait to taste it, warmed buttered toast made a perfect snack 🌱🌿
  • Comments 8

this afternoon we churned our own butter! and by churn I mean shake cream like a leaf in a little glass jar. it took about 7 min from start to finish and tastes so wonderful. made with love :) here's what we did: pour 1oz organic (@organicvalley) very cold heavy cream into a little glass jar with tight fitting lid. shake quickly and without stopping for 4 min. first you'll see whipped cream form. After that a little clump that looks like butter but very light in color. keep shaking and you'll see it release a little bit of liquid and the little clump with be bright yellow. separate the buttermilk (yes you've made buttermilk too!) from the butter and add a little salt and mix. that's it! the children couldn't wait to taste it, warmed buttered toast made a perfect snack 🌱🌿

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πŸŒ±β˜€οΈπŸŒ±β˜€οΈ
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πŸŒ±β˜€οΈπŸŒ±β˜€οΈ

when she writes my grocery list. πŸ’•βœ¨
  • Comments 3

when she writes my grocery list. πŸ’•βœ¨

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