I have reached a personal goal: self-made Tahdig – Persian style rice with a saffron-crust. Recipe by @spicespoon. Combined with @ottolenghi's lentil salad, a lamb salsiccia and grilled asparagus. #foodgoals
Coffee Leaf Tea.
Love that color!
@rapha rides Düsseldorf – Rauf und Runter by @schickemuetze. 60+ riders. 95k. And lots of fun. We as @teamdixsept were part of it. Thanks for organizing the ride guys!
Today I have explored the Kottenforst outside of Bonn. By bike. It's quite beautiful up there.
Farvel København! Our favorite city has been good to us. Four days of bright sunshine, lots of time outside, delicious food and friendly people. Additionally, half a day in our old home Lund for a BBQ with friends. It's not easy to leave but we will be back for sure.
Crazy combination at @thecorner_108 of @108cph: a cappuccino with @timwendelboe's Hunkute and a beef pastry. Yes, a fermented beef pastry! The combination of savory, umami, saltiness and sweetness is outstanding, especially in combination with the creamy, fruity coffee.
Our old home in Lund got a make-over. ♥️
Livia and her team gave us – @pia_lotta, me and 24 other guests – the best dining experience we've ever had. A roof-top farm-to-table restaurant. Ecological, educational, unique. A perfect night. Thank you, we can't wait to come back!