R Ouyang @ravisante

  • Posts
    860
  • Followers
    603
  • Following
    824
Apparently, I'm the only one who is interested. πŸ€”#baileythedog #englishcockerspaniel #cockerspaniel #olddogs #notinterested
  • Comments 2

Apparently, I'm the only one who is interested. πŸ€”#baileythedog #englishcockerspaniel #cockerspaniel #olddogs #notinterested

Advertising
My favourite Tonkatsu. One bite of the rosu pork can give you an explosion of juicy fatty flavour. #reminiscing #missingjapan #tonkatsu #ηΎŽε‘³γ—γ„γ¨γ‚“γ‹γ€ #ηΎŽε‘³γ—γ„ #か぀くら #わしょく 🍱
  • Comments 0

My favourite Tonkatsu. One bite of the rosu pork can give you an explosion of juicy fatty flavour. #reminiscing #missingjapan #tonkatsu #ηΎŽε‘³γ—γ„γ¨γ‚“γ‹γ€ #ηΎŽε‘³γ—γ„ #か぀くら #わしょく 🍱

The sun is setting. #endofthursday #nofilter #Singapore #startofnight
  • Comments 0

The sun is setting. #endofthursday #nofilter #Singapore #startofnight

#baileythedog always looks forward to seeing us off at the door. Because there is always a treat waiting for him. #obedience
  • Comments 0

#baileythedog always looks forward to seeing us off at the door. Because there is always a treat waiting for him. #obedience

Advertising
#homecookedmeal for Four! Miso salmon don with onsen, furikake and shimeji mushroom. #missingjapan
  • Comments 4

#homecookedmeal for Four! Miso salmon don with onsen, furikake and shimeji mushroom. #missingjapan

Another of my Favourite from #jungsik menu, warm #gimbap (Seaweed Rice rolls) paired with white #Kimchi and #truffle sauce. πŸ˜‹ #comfortfood #gourmetfood #michelinstar #asia50best #eatgood #memorable #finedining @jungsik_inc
  • Comments 0

Another of my Favourite from #jungsik menu, warm #gimbap (Seaweed Rice rolls) paired with white #Kimchi and #truffle sauce. πŸ˜‹ #comfortfood #gourmetfood #michelinstar #asia50best #eatgood #memorable #finedining @jungsik_inc

There's always a first in everything. My first #korean #finedining experience. #Corn dessert by @chefjungsik that is not real corn. One of my favourite dish in my entire meal. Thank you Chef! πŸ˜πŸ‘πŸΌ #gourmetfood #asia50best #michelinstar #eatgood
  • Comments 3

There's always a first in everything. My first #korean #finedining experience. #Corn dessert by @chefjungsik that is not real corn. One of my favourite dish in my entire meal. Thank you Chef! πŸ˜πŸ‘πŸΌ #gourmetfood #asia50best #michelinstar #eatgood

Advertising
Saturday Coffee : an adventure to the East side of #Singapore #coffeelover #coffeeinsingapore #hipsterjoint
  • Comments 3

Saturday Coffee : an adventure to the East side of #Singapore #coffeelover #coffeeinsingapore #hipsterjoint

My Mother's classic maki, the only kind she makes over the last 20 years. Focus on one thing and be good at it. Not only does she spend all morning doing it, she provides free delivery.. to the exclusive few. Where can you get this kind of service one.... #freefood #freedelivery #jackofalltradesmasterofnone #classic
  • Comments 6

My Mother's classic maki, the only kind she makes over the last 20 years. Focus on one thing and be good at it. Not only does she spend all morning doing it, she provides free delivery.. to the exclusive few. Where can you get this kind of service one.... #freefood #freedelivery #jackofalltradesmasterofnone #classic

Wishing all Mothers a #HappyMothersDay !
  • Comments 2

Wishing all Mothers a #HappyMothersDay !

Advertising
Chef Tetsuya Saotome, tempura master with over 30 years of experience. There's no tricks under his sleeves, no gimmicks.. just #tempura done the simple and traditional way. #seafood #tokyoeats #tokyofoodie #travelersnotebook #notsohiddengem
  • Comments 1

Chef Tetsuya Saotome, tempura master with over 30 years of experience. There's no tricks under his sleeves, no gimmicks.. just #tempura done the simple and traditional way. #seafood #tokyoeats #tokyofoodie #travelersnotebook #notsohiddengem

Great pairing of zucchini, #seaurchin #うに #uni and #botanshrimp #γΌγŸγ‚“γˆγ³ with caramelized Onions. #tokyofoodie #tokyoeats #travelersnotebook #seafood
  • Comments 1

Great pairing of zucchini, #seaurchin #うに #uni and #botanshrimp #γΌγŸγ‚“γˆγ³ with caramelized Onions. #tokyofoodie #tokyoeats #travelersnotebook #seafood

NEXT