Panos Tsapanidis @panosjapan

http://twitter.com/PanosTsapanidis

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* Unique acrylic co-polymer binder enables more pigment load than any other acrylic paint
* Developed for artists by artists
* Non Toxic
* Priced at what it costs to make
* Shippable worldwide
* Not available to Anish Kapoor
  • Comments 1

* Unique acrylic co-polymer binder enables more pigment load than any other acrylic paint * Developed for artists by artists * Non Toxic * Priced at what it costs to make * Shippable worldwide * Not available to Anish Kapoor

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San Junipero, here I come. 
#YouOnlyLiveForever
  • Comments 1

San Junipero, here I come. #YouOnlyLiveForever

I took on the #maskoffchallenge in a bit of a different way. @future #future #futurehendrix #hiphop #rap
  • Comments 2

I took on the #maskoffchallenge in a bit of a different way. @future #future #futurehendrix #hiphop #rap

Always in vogue...
  • Comments 3

Always in vogue...

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Quirky and furry xmas window by Diesel
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Quirky and furry xmas window by Diesel

#porsche #panamera's redesigned back turned this car into visual perfection.
  • Comments 7

#porsche #panamera's redesigned back turned this car into visual perfection.

#work, #work, #work, #work #work... he say me have to...
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#work, #work, #work, #work #work... he say me have to...

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Got a "seat" at @nord_magasinet's table as one of the 'Must-Have Gadgets For Him.'
Summer issue is out now throughout Denmark.
😎🙌☀️
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Got a "seat" at @nord_magasinet's table as one of the 'Must-Have Gadgets For Him.' Summer issue is out now throughout Denmark. 😎🙌☀️

Catch 22
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Catch 22

Word
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Word

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This is Sushi Sho. A tiny 14-seat restaurant in Stockholm. 
The 'Chef's table' is actually a small freezer where they keep sake and Japanese beers and they add two stools on each side to turn it into a table.

The fact that this place got a Michelin Star two weeks ago proves one thing: The only thing a restaurant needs to be considered great is a genius team of people.
  • Comments 1

This is Sushi Sho. A tiny 14-seat restaurant in Stockholm. The 'Chef's table' is actually a small freezer where they keep sake and Japanese beers and they add two stools on each side to turn it into a table. The fact that this place got a Michelin Star two weeks ago proves one thing: The only thing a restaurant needs to be considered great is a genius team of people.

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