New 🍞 just in time for my Mom to get into town 😍
Red Fife Levain is vigorous again.
Making porridge from leftover @ansonmills Carolina Gold Rice and Ramen Broth. Something going on in the mix of beef bone/collagen, pork fat, and butter heating that is kinda beautiful.
100% Red Fife from @AnsonMills.
My Red Fife levain is almost back to snuff.
Found the evil version of me during beard trimming.
Working on a "Farmers Ramen." Stock and meat from leftover lamb braise, seasonal white kimchi, Red Fife ramen noodles.
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