June Dai @juneday

http://www.enjoiirestaurant.nl/

Making amazing cocktails daily 🍸| a Food Enthousiast | storyteller | creative director | 24.7.365 Hustle

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the only time I eat roti, before concerts πŸ™ˆπŸ€€πŸ˜
  • Comments 2

the only time I eat roti, before concerts πŸ™ˆπŸ€€πŸ˜

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Monkey 47 Sloe Gin, I tend to prefer the garnish of Raspberry, Strawberry and Cinnamon. Then pair it with fevertree #medeteranian πŸ‘ŒπŸΌ have it a go ~ tell me what you think
  • Comments 10

Monkey 47 Sloe Gin, I tend to prefer the garnish of Raspberry, Strawberry and Cinnamon. Then pair it with fevertree #medeteranian πŸ‘ŒπŸΌ have it a go ~ tell me what you think

Up close and personal, "passionfruit" has nothing to hide πŸƒπŸΈ
  • Comments 5

Up close and personal, "passionfruit" has nothing to hide πŸƒπŸΈ

add some strawberry to it, it's an instant upgrade in freshness & taste πŸ‘ŒπŸΌ "Strawberry Mojito" πŸ“
  • Comments 2

add some strawberry to it, it's an instant upgrade in freshness & taste πŸ‘ŒπŸΌ "Strawberry Mojito" πŸ“

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Things are always better when they come in pairs πŸΈπŸΈπŸ‘ŒπŸΌ
  • Comments 8

Things are always better when they come in pairs πŸΈπŸΈπŸ‘ŒπŸΌ

This is not your regular tea party πŸ‘ŒπŸΌπŸ΅ "Soho's tea party cocktail"
made of:
β€’ Beefeater 24
β€’ Creme de Cassis
β€’ Dry Vermouth
β€’ Sugar & Lemon juice
β€’ Yasmin Tea
  • Comments 14

This is not your regular tea party πŸ‘ŒπŸΌπŸ΅ "Soho's tea party cocktail" made of: β€’ Beefeater 24 β€’ Creme de Cassis β€’ Dry Vermouth β€’ Sugar & Lemon juice β€’ Yasmin Tea

Here's how we make the "Samurai Warrior" from start to finish:
β€’ Tanqueray Rangpur Gin
β€’ Triple sec
β€’ Rasberry Sours
β€’ Cranberry
β€’ Lime
β€’ Soda water
  • Comments 11

Here's how we make the "Samurai Warrior" from start to finish: β€’ Tanqueray Rangpur Gin β€’ Triple sec β€’ Rasberry Sours β€’ Cranberry β€’ Lime β€’ Soda water

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What table We're at they said, let's make four of whatever cocktail is our table # πŸ˜πŸ‘ŒπŸΌ red lotus with absolut vodka, kwaifeh lychee, & cranberry
  • Comments 4

What table We're at they said, let's make four of whatever cocktail is our table # πŸ˜πŸ‘ŒπŸΌ red lotus with absolut vodka, kwaifeh lychee, & cranberry

Because a good Daiquiri never goes out of style πŸ‘ŒπŸΌπŸΈ
  • Comments 4

Because a good Daiquiri never goes out of style πŸ‘ŒπŸΌπŸΈ

The Jamie Olvier Experience 🀀 all in all very great meat dishes. the seasoning is truly spot on! JUNE πŸ™ŒπŸ”₯recommend it!
  • Comments 2

The Jamie Olvier Experience 🀀 all in all very great meat dishes. the seasoning is truly spot on! JUNE πŸ™ŒπŸ”₯recommend it!

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Some cocktails will never get old:
Caipirinha πŸ₯ƒπŸ‹
  • Comments 8

Some cocktails will never get old: Caipirinha πŸ₯ƒπŸ‹

nothing more refreshing than a tom collins after a long workday πŸ‘ŒπŸΌπŸΈ
  • Comments 8

nothing more refreshing than a tom collins after a long workday πŸ‘ŒπŸΌπŸΈ

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