So proud of this lady. Second week working here at Stanford and she's already made so many people happy with her food.
Not going to lie, was not expecting a cook to come in and be as passionate and dedicated as her, but her eagerness and willingness to be better is pretty awesome. I hope the few culinary schools left continue to produce people like Alice. She has yet to disappoint. Omelets & grill next week.
It's so refreshing to see young cooks that care and take time to do things correctly. Keep it up @anomalice