• Duck feet cooked with grains, duck liver and fermented cherry juice
• Lightly pickled mackerel from the Oslo Fjord, fresh elm shoots, and ramson
• Quail egg gently cooked in bone marrow, cured mutton, and charred onions
• Raw milk from a single cow (*her name is Snow, really), fragrant rhubarb root
Maaemo was truly exceptional — one of those very rare dining experiences that impressed in every way. #maaemo
Great final day in SLC chasing the remaining powder stashes with @trevorharper13
"Continuel-mobile" by Julio Le Parc – one of his many incredible participatory kinetic art installations currently on exhibition at the Pérez Art Museum Miami. Also, "@katiedolaraolsen", no longer on exhibition.