Killer beers wrapped up with a ridiculous plate of food.. just.how Friday should end!
Yesterday was national #michelada day. You may not be surprised to know I celebrated before I realized it was... Swipe to see the easiest trick to get super hot flames and extend your charcoal burn time a bit :) #latergram
Hot off the grill... Borda lamb chops from @butcherboyreno with a little green olive and pickled almond relish, mealie pap (South African white corn mush), charred squash and a bean and radish salad. Not in the pic- watermelon and mint juice, with vodka of course!
I picked up some AMAZING peaches, apricots and tomatoes from Ellie's Fresh Fruit Stands today. They're parked by Napa Sonoma south everyday but Sunday for the summer. Paired up perfectly in a molasses and grilled peach glaze for a #Berkshire chop from @butcherboyreno!!!