Creative and easy-going, living a balanced life as a father and software developer.
Old-fashioned donut experiment round two. This time with a bourbon maple glaze.
Not bad for a first attempt… that home made sour cream makes all the difference. 😝
Ahhh… so that's where it was.
Never too old to play. #latergram
Staying at the office after work waiting for an evening event has its perks. 🌅
Something you don't see often during a Michigan winter: ☀️
It's a BBC sorta night. Backwoods Bastard and Chill, that is.
Omen-ous start to the day… so many crows leaving for work this morning.
Wise words to start the new year.
Had one pizzelle left and a little caramel in the pan. @jryckbost will be happy.
Escaping winter's chill for a little while this morning.
Portrait of a nut cracker.
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