Adam Rugg @beardaxe

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Some things I've made recently: mushroom, cheese, and poblano tamales covered in mole and veggies; black bean enfrijoladas with tomatillo salsa and vegan chorizo; tofu dumplings in broth; and pesto fettuccine with charred broccoli.
  • Comments 2

Some things I've made recently: mushroom, cheese, and poblano tamales covered in mole and veggies; black bean enfrijoladas with tomatillo salsa and vegan chorizo; tofu dumplings in broth; and pesto fettuccine with charred broccoli.

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You know what, we'll just call that a wrap on the family photo session.
  • Comments 5

You know what, we'll just call that a wrap on the family photo session.

Transmetropolitan not really providing the escape I was looking for.
  • Comments 1

Transmetropolitan not really providing the escape I was looking for.

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We found the tortilleria.
  • Comments 7

We found the tortilleria.

Connecticut is pretty
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Connecticut is pretty

Buffalo fried tofu and blue cheese dressing. All from scratch.
  • Comments 3

Buffalo fried tofu and blue cheese dressing. All from scratch.

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I'm in da papers
  • Comments 7

I'm in da papers

Ain't nothin wrong with a fish sandwich.
  • Comments 1

Ain't nothin wrong with a fish sandwich.

Alright alright alright I'll eat at Franklin BBQ.
  • Comments 3

Alright alright alright I'll eat at Franklin BBQ.

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Creeper cat
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Creeper cat

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