Some things I've made recently: mushroom, cheese, and poblano tamales covered in mole and veggies; black bean enfrijoladas with tomatillo salsa and vegan chorizo; tofu dumplings in broth; and pesto fettuccine with charred broccoli.
You know what, we'll just call that a wrap on the family photo session.
Transmetropolitan not really providing the escape I was looking for.
We found the tortilleria.
Connecticut is pretty
Buffalo fried tofu and blue cheese dressing. All from scratch.